Coffee Jelly
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Ingredients 3 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- One pint of sugar, one of strong coffee, a pint and a half of boiling water, half a pint of cold water, a box of gelatine.
- Soak the gelatine two hours in the cold water.
- Pour the boiling water on it, and when it is dissolved, add the sugar and coffee.
- Strain, turn into moulds, and set away to harden.
- This is to be served with sugar and cream.
Plating
Cookware for this recipe
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Saucepan
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Sieve