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Coffee

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. a half glass of cold water
  2. Berry
  3. Mocha
  4. a teaspoon of ground coffee is stirred

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.

Method

  1. The standard kinds of coffee include Mocha, Java, Maracaibo, Santos, Rio, and Bogota.
  2. Adulterants are seldom found in coffee that is unground, or in the whole berry.
  3. Ground coffee is sometimes adulterated with cereal or chicory root.
  4. A mild coffee is impi'oved by the addition of dried chicory root, roasted.
  5. Unadulterated ground coffee should be free from dust and chaff.
  6. When a teaspoon of ground coffee is stirred into a half glass of cold water, there should be little discoloration of the water and few grains should sink to the bottom.

Plating

Cookware for this recipe

  • Wooden spoon