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Coffee

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Canada

Known as a Canadian recipe, with similar versions prepared across other nations.

Ingredients 7 ingredients

  1. two tablespoons ground coffee made
  2. two tablespoons ground coffee
  3. One teaspoon cocoa
  4. two tablespoons of Klim
  5. One tablespoon dry Klim
  6. one and one-half cups cold water
  7. two spoons Sugar

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Coffee with Klim can be prepared in any one of the following ways: No.
  2. 1—To each cup of coffee desired use two tablespoons ground coffee made in the usual way.
  3. Add double strength reliquified Klim to taste.
  4. This will be found delicious.
  5. No.
  6. 2—Make coffee as in No.
  7. 1.
  8. For each cup combine two tablespoons of Klim with the amount of sugar desired.
  9. Sift together three times.
  10. Place the desired amount in the bottom of your cup.
  11. Pour in hot coffee.
  12. Stir until sugar and Klim is dissolved.
  13. This is desirable for use on the trail as the sugar and Klim may be prepared before leaving camp.
  14. No.
  15. 3—One tablespoon dry Klim: two tablespoons ground coffee;
  16. one and one-half cups cold water.
  17. Mix the powdered Klim and coffee.
  18. Add water slowly, stirring to prevent lumps.
  19. Allow to come to a boil, reduce heat and Q simmer five minutes.
  20. Strain and serve.
  21. Cocoa Combine One teaspoon cocoa, four table- ;
  22. spoons dry Klim and two spoons Sugar for hs each cup of cocoa desired.
  23. Add three-‘*h fourths cup boiling water and stir unti: 1 smooth.

Plating

Cookware for this recipe

  • Saucepan
  • Wooden spoon
  • Sieve