Coffee Milk
No ratings yet
Ingredients 2 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- (Recipe dated 1845) 1 dessert spoonful of ground coffee, 1 pint of milk, 2 shavings of isinglass.
- “Boil the coffee, milk and isinglass together for a quarter of an hour.
- Allow this to stand for ten minutes, and pour the liquid off.” It might seem wise to sweeten this slightly, as “isinglass” was the name applied to what we now know as “gelatine,” would suggest that a teaspoonful of powdered gelatine would be a sufficient quantity to use.
Plating
Cookware for this recipe
-
Saucepan
-
Chef's knife