Coffee Milk Shake
A historical recipe from Choice Recipes and Menus Using Canned Foods, by American Can Company. Home Economics Department.
A historical recipe
Choice Recipes and Menus Using Canned Foods, by American Can Company. Home Economics Department. Project Gutenberg eBook #66069.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Source and licence
From Choice Recipes and Menus Using Canned Foods, by American Can Company. Home Economics Department. Digitised by Project Gutenberg, eBook #66069 (https://www.gutenberg.org/ebooks/66069). Public domain in the USA; its status may differ elsewhere.
Read the original Public domain in the USA
What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.
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Ingredients
- ½ cup cold
- 1 tablespoon sugar cinnamon Combine milk
- ¼ cup vanilla ice cream
- a dash of cinnamon
Method
- 1 cup cold milk ½ cup cold, strong coffee 1 tablespoon sugar cinnamon Combine milk, coffee and sugar in a shaker or tightly covered jar and shake until well blended.
- Serve immediately.
- Frosted Coffee Milk Shake—add ¼ cup vanilla ice cream to the above ingredients and shake until well blended.
- Serve immediately with a dash of cinnamon.
- Makes 1 Large or 2 Medium-sized Drinks