Coffee parfait
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- 7 ozs sugar
- Coffee
- Butter
- Vanilla
- Chocolate
- 1 1/4 pint whipped cream
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Proportions : 7 ozs sugar, 1/2 tea cupful very strong coffee, 8 eggyolks, 1 1/4 pint whipped cream.
- Cook the sugar with coffee, at ‘ thread.’’ Slowly pour this boiling syrup on the eggyolks, in stirring.
- Whip the mixture until it is entirely cold.
- Mix the whipped cream and pour the preparation in a parfait mould (ice mould in form of sugar loaf, with hermetic closing).
- Cover the cover with butter and let it on ice during 3 hours.
- (See illustration, page 712.) Nota.
- — Parfaits can also be made with vanilla, chocolate, pralin, etc..
Plating
Cookware for this recipe
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Saucepan
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Whisk
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Wooden spoon