Coffee
A historical recipe from The Community Cook Book, by Anonymous (1914).
A historical recipe
The Community Cook Book, by Anonymous (1914). Project Gutenberg eBook #24387.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Credit
From The Community Cook Book, by Anonymous (1914). Digitised by Project Gutenberg, eBook #24387 (https://www.gutenberg.org/ebooks/24387). Public domain in the USA; its status may differ elsewhere.
What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.
Ingredients 3 ingredients
- One cup ground coffee
- seven cups cold water
- one-half cup of the cold water
Method
- One cup ground coffee, seven cups cold water, one-fourth an egg.
- Scald granite-ware pot, dilute the egg with one-half cup of the cold water, stir into the coffee and mix thoroughly.
- Add the rest of the water and bring to a boil slowly.
- Remove to back of stove, add one tablespoonful of cold water, and allow it to stand a few minutes.
Plating
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