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Coffee

A historical recipe from My hundred favorite recipes, by Mary Blake, Carnation Milk Products Company (1927).

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A historical recipe

My hundred favorite recipes, by Mary Blake, Carnation Milk Products Company (1927). Project Gutenberg eBook #65501.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Source Public domain in the USA
Credit

From My hundred favorite recipes, by Mary Blake, Carnation Milk Products Company (1927). Digitised by Project Gutenberg, eBook #65501 (https://www.gutenberg.org/ebooks/65501). Public domain in the USA; its status may differ elsewhere.

What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.

Ingredients 4 ingredients

  1. ½ cup coffee
  2. ¼ cup cold water Mix
  3. ½ cup cold water
  4. a spoon and boil up again

Method

  1. ½ cup coffee, ground medium ½ egg ½ cup cold water 3 cups boiling water ¼ cup cold water Mix the egg and ½ cup cold water and add to the coffee in the pot.
  2. Add boiling water, boil up once, stir with a spoon and boil up again.
  3. Add the ¼ cup cold water to settle coffee.
  4. Serve immediately.
  5. Cream with undiluted Carnation.
  6. Serves 5.

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