Coffee Shortbread
From 120 Bar Cookie Recipes (1978).
Source and licence
From 120 Bar Cookie Recipes (1978), printed page 21, digitised by the Internet Archive: https://archive.org/details/120-bar-cookie-recipes
Read the original not stated by archive.org
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
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Ingredients
Method
- Add 2 teaspoons instant coffee and 1/4 cup finely chopped pecans.