COFFEE, Simple Method of Making

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Ingredients 3 ingredients

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Ingredients.—Allow ½ oz., or 1 tablespoonful, of coffee to each person;
to every oz.
allow ½ pint of water.
Mode.—Have a small iron ring made to fit the top of the coffee-pot inside, and to this ring sew a small muslin bag (the muslin for the purpose must not be too thin).
Fit the bag into the pot, warm the pot with some boiling water;
throw this away, and put the ground coffee into the bag;
pour over as much boiling water as is required, close the lid, and, when all the water has filtered through, remove the bag, and send the coffee to table.
Making it in this manner prevents the necessity of pouring the coffee from one vessel to another, which cools and spoils it.
The water should be poured on the coffee gradually, so that the infusion may be stronger;
and the bag must be well made, that none of the grounds may escape through the seams, and so make the coffee thick and muddy.
Sufficient.—Allow 1 tablespoonful, or ½ oz., to each person.