Coffee syrup
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- 3 lbs grained black currants
- Coffee
- 3/4 pint water
- Milk
- 4 lbs sugar
- Two spoonfuls of this syrup mixed
- 2 1/2 lbs sugar cooked
Contains
MilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Take 1/2 lb.
- coffee making a very strong and well percolated decoction.
- Add 2 1/2 lbs sugar cooked at blow and recook all pearl.
- Let it get cold and put in bottles.
- Two spoonfuls of this syrup mixed with a cupful milk will give an agreeable drink.
- Black currants syrup.
- — 4 lbs sugar and I 3/4 pint water.
- Boil 10 minutes.
- Add 3 lbs grained black currants, boil again during 10 minutes, strain through a linen.
- Boil again and put in bottles.
Plating
Cookware for this recipe
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Saucepan
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Sieve