Coffee Syrup
A historical recipe from A handbook of invalid cooking, by Mary A. Boland (1893).
A historical recipe
A handbook of invalid cooking: for the use of nurses in training, nurses in private practice, and others who care for the sick, by Mary A. Boland (1893). Project Gutenberg eBook #54568.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards. Its words name: preserving or pickling. Check current food-safety guidance before following this.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 5 ingredients
- two tablespoons of
- one cup of boiling water
- one cup of sugar
- a cup of water
- a cup of the coffee
Method
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- Make some strong coffee with two tablespoons of the ground berry (Mocha and Java mixed), a little white of egg, and one cup of boiling water.
- Simmer together one cup of sugar and one third of a cup of water for five minutes, then add to it one half of a cup of the coffee.
- Strain and bottle it for use.
- This is delicious with soda-water and cream.
Plating
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