Skip to content

Beta This app is in Beta Testing

Coffee To Make With Cold Water

No ratings yet
United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. Coffee
  2. Must
  3. seven cups of cold water
  4. Milk
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Upon two ounces of coffee pour seven cups of cold water, then boil it until the coffee falls to the bottom, when the froth has disappeared, and it is clear at the top like boiling water, it must be taken off the fire and be allowed to stand, but as it often requires clearing a little cold water should be poured in it the instant it is taken off the fire from boiling.
  2. A quicker way of clearing it is by putting in a small piece of isinglass;
  3. when it has stood.
  4. a- sufficient time to settle, pour it off into another coffee-pot, and it is fit for use.
  5. 1524.
  6. — COFFEE MIXK.
  7. Boil a dessert-spoonful of coffee in nearly a pint of milk a quarter of an hour, then put in a little isinglass and clear it, and let it boil a few minutes, and set it on the fire to grow fine.

Plating

Cookware for this recipe

  • Saucepan
  • Chef's knife