Coktail of Auge Valley
From Modern culinary art (1937).
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A historical recipe
Modern culinary art, by Henri-Paul Pellaprat (1937).
France
Known as a French recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Method
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- A small glassful Calvados, 2 spoonful pomegranate syrup, and fill with cooked cider, well set with ice.