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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 1 ingredient

  1. one pint of coffee

Cook safely

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. firo, and lot it stand for a quarter of an hour to clear.
  2. Pour the coffee into the cups, and serve •with milk and sugar.
  3. Probable cost, ‘2s.
  4. per pound.
  5. Sufficient for one pint of coffee.

Plating

Cookware for this recipe

  • Chef's knife