Colbert Butter
No ratings yet
France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- one teaspoonful of chopped tarragon
- six tablespoonfuls of dissolved
- Butter
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Take one lb.
- of Maître d’Hôtel butter (No.
- 150) and add six tablespoonfuls of dissolved, pale meat glaze and one teaspoonful of chopped tarragon.
- Serve this sauce with fish prepared à la Colbert.
Plating
Cookware for this recipe
-
Chef's knife
-
Cutting board