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From 1000 choice recipes, mysteries and disclosures, touching every branch of business (1866).

Source and licence

From 1000 choice recipes, mysteries and disclosures, touching every branch of business (1866), printed page 70, digitised by the Internet Archive: https://archive.org/details/1000choicerecipe00mell

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

  • Curing. Old curing amounts and salts may be unsafe. Use current tested guidance.

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Ingredients

Method

  1. Take a quart of blood from the neck, then give warm mashes with a scruple of nitre in them.
  2. Purge with castor and Unseed oil, and keep the stable warm.