Cold Bechamel Sauce
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Reduce 3 pints of Bechamel Sauce ;
- strain, through a tammy cloth ;
- add 4 tablespoonluls of chopped White Meat Jelly ;
- mix ;
- and put by for use.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board
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Sieve