Cold Farina Pudding
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Ingredients 6 ingredients
- 1 pint of milk
- 1 tablespoonful of sugar
- Dip
- Water
- 1/2 teaspoonful of salt
- 1/2 teaspoonful of vanilla
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- 1 pint of milk.
- 2 level tablespoonfuls of farina.
- 1/2 teaspoonful of salt.
- 1 tablespoonful of sugar.
- 1/2 teaspoonful of vanilla.
- Put the milk in the double-boiler and set on the fire.
- When it boils, stir rapidly until all parts are in motion.
- Continue the stirring, and sprinkle in the farina.
- Now add the salt, and cook for forty minutes;
- then beat in the sugar and flavor.
- Dip a mould in cold water and turn the hot mixture into it.
- Set away to cool.
- Serve with sugar and cream, or any kind of preserved fruit.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon
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Spatula