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Cold Mint Sauce

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 2 ingredients

  1. a pint of vinegar
  2. three ounces of -brown sugar
Contains Sulphites Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Mint.
  2. Sugar.
  3. Vinegar.
  4. 1.
  5. Take three ounces of -brown sugar, three table- spoonfuls of young mint, previously picked and washed and finely minced.
  6. 2.
  7. Add half a pint of vinegar.
  8. 3.
  9. Mix well in a basin till the sugar is melted.
  10. Put the sauce into a tureen, and serve.
  11. Precautions.
  12. — The ingredients should be thoroughly mixed.

Plating

Cookware for this recipe

  • Saucepan
  • Chef's knife
  • Cutting board