Cold Russian Tea
From The Real home-keeper (1910).
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A historical recipe
The Real home-keeper (1910).
Canada
Known as a Canadian recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 1 ingredient
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Put six teaspoons tea in teapot;
- fill pot with freshly boiled water;
- let stand two minutes, then pour off and add juice of one-half lemon and sugar to taste.
- Stand on ice till cold.
Plating
Cookware for this recipe
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Saucepan
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Kettle