Cold Salmon' Baised Pie
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- 4 lbs. of salmon
- Cut
- Forcemeat
- Salt
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Take 4 lbs.
- of salmon ;
- remove the skin and bones ;
- trim and cut it in slices, and season with spiced salt , Make 3 lbs.
- of Whiting Forcemeat (vide page dUbj ;
Plating
Cookware for this recipe
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Chef's knife