Cold Salt Beef
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France
Known as a French recipe, with similar versions prepared across other nations.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 2 ingredients
- Beef
- Salt
Method
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- Salt beef, served cold, constitutes an excellent sideboard dish for luncheons.
- It need only be neatly trimmed all round, care being taken to preserve all the fat so highly esteemed by some.
- Indeed, a piece of cold salt fat is sometimes added to that already existing around and in the meat, in which case the extra quantity is fixed to the beef by means of a hatelet.