Coleslaw Dressing
Ingredients 7 ingredients
- 1 cup sugar
- 1 teaspoon celery seeds
- 2/3 cup vegetable oil
- 1 teaspoon dry mustard
- 1 cup cider vinegar
- 1 teaspoon salt
- Mayonnaise
Possible health benefits
General information, not medical advice.
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Mayonnaise
High in vitamin E · 7.1 mg per 100 g, 59% of the reference intake per 100 g
- Vitamin E contributes to the protection of cells from oxidative stress.
Vitamin E is a fat-soluble nutrient found in many foods. In the body, it acts as an antioxidant, helping to protect cells from the damage caused by free radicals. NIH fact sheet
Nutrients per 100 g of “Mayonnaise, Regular”, USDA FoodData Central.
Claims: EU Register of health claims (Regulation (EU) No 432/2012, © European Union, CC BY 4.0), shown only where the ingredient meets the claim's conditions (Regulation (EC) No 1924/2006). Nutrients: USDA FoodData Central (CC0). Facts: NIH Office of Dietary Supplements (public domain).
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Mix and boil over moderate heat, stirring until sugar dissolves. Cool to room temperature.
- Use straight or mix half-and-half with mayonnaise or reduced-fat mayonnaise.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon