Colette Makes Cakes and Biscuits
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- Whipped cream
- a tablespoon ata time
- six tablespoons of sugar
- Chocolate
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
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- chocolate and six tablespoons of sugar.
- Cover a baking sheet with paper and sugar it lightly.
- Drop the mixture on it, a tablespoon ata time, leaving a good space between them, and taking care to get them as nearly alike in shape as possible.
- Sprinkle them lightly with sugar and put them into a gentle oven till they are set.
- Lift them up carefully, scoop out the soft underneath part of each, turn them on their backs on a clean sheet of paper, and put them back again in the oven to dry.
- Fill them with whipped cream when they are cold, and clap them together in pairs.
- Delicious!
- Much nicer than plain sugar meringues !
Plating
Cookware for this recipe
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Baking tray
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Whisk
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Spatula