Coloring For Scots Or Gravies
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Canada
Known as a Canadian recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- an ounce of the finest butter
- four ounces of lump sugar
- a gill of water
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Put four ounces of lump sugar, a gill of water, and half an ounce of the finest butter into a small tosser, and set it over a gentle fire.
- Stir it with a wooden spoon, till of a bright brown.
- Then add half a pint of water ;
- boil, skim, and when cold, bottle and cork it close.
- Add to soup or gravy as much of this as will give a proper color.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon
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Slotted spoon