Coloured Sugar Grains
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Method
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- To colour sugar grains, spread them on a piece of paper, and add a drop of liquid vegetable-colouring or a very little coloured paste per tablespoonful of sugar.
- The amount of colouring matter may either be lessened or increased, according to the strength the shade is required to be.
- Rub the sugar in the hand to colour it evenly;
- dry it in a moderately warm drying-box, and keep it in the dry in well-closed boxes.