Com Chien (Vietnamese Fried Rice)
Source and licence
"Com Chien (Vietnamese Fried Rice)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Com_Chien_(Vietnamese_Fried_Rice), revision 4630396), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Com_Chien_(Vietnamese_Fried_Rice)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4630396
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Vietnam. Associated with Vietnam by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 3 tbsp oil
- 3 cloves garlic
- 2 leeks, chopped finely
- 2 red chiles, chopped finely
- 2 eggs, beaten
- 100 g diced carrot
- 200 g prawn, diced small
- 100 g green peas
- 600 g rice
- 1 tbsp salt
- 1 tbsp pepper
- 2 tbsp chicken powder
- Fried egg
Method
- Heat the oil in a non-stick pan, and stir-fry the garlic, red chile, and leeks for about 1 minute.
- Add the prawn, carrot, and peas, and then add the beaten eggs. Mix until combined.
- Add the rice, salt, pepper, and chicken powder. Stir until well-mixed.
- Serves with a fried egg.