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Combine cooked ham, eggs, pickles and Salad Dressing; mix together lightly

From ARMED FORCES RECIPE SERVICE TM 10 412 2003 (2003).

Source and licence

From ARMED FORCES RECIPE SERVICE TM 10 412 2003 (2003), printed page 3, digitised by the Internet Archive: https://archive.org/details/armed-forces-recipe-service-tm-10-412-2003

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

  • Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.

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Ingredients

Method

  1. 2 Spread one slice of bread with 3/4 cup of ham salad.
  2. Top with lettuce if desired, and second slice of bread.
  3. 3 Cut each sandwich in half.
  4. CCP: Hold for service at 41 F.
  5. or lower.