Common Cherries
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Ingredients 1 ingredient
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Stone the light-colored common cherries, and to every pound of fruit, allow a pound of sugar, which boil up with the juice;
- after you have skimmed it, throw in the cherries, and let them boil till the syrup is rich.
Plating
Cookware for this recipe
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Saucepan