Common Goose Pie
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Ingredients 2 ingredients
Contains
Milk
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Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Quarter a goose and season it well.
- Make a raised crust, and lay it in, with half a pound of butter at the top, cut into three pieces.
- Put the lid on, and bake it gently.
Plating
Cookware for this recipe
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Chef's knife