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Common Mint-sauce

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Ingredients 3 ingredients

  1. Sugar
  2. Brown sugar
  3. a pint of vinegar
Contains Sulphites Read from the ingredients, not verified. Check labels.

Cook safely

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Two tablespoonsful of mint, one large tablespoonful of pale brown sugar, well mixed together, and a quarter of a pint of vinegar, stirred until the sugar is entirely dissolved.

Plating

Cookware for this recipe

  • Chef's knife
  • Wooden spoon