Common Mint-sauce
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Two tablespoonsful of mint, one large tablespoonful of pale brown sugar, well mixed together, and a quarter of a pint of vinegar, stiiTed until the sugar is entirely dissolved.
Plating
Cookware for this recipe
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Chef's knife