Common Plums for Tarts
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
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- Put the plums into a narrow-mouthed stone jar ;
- to every twelve pounds of fruit take seven pounds of raw sugar, and strew it amongst them as they are put in the jar ;
- tie up the mouth of it very close with several folds of paper : put it into a slow oven, and let it stand until the sugar has thoroughly penetrated into the fruit.