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Common Wine Sauce

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 5 ingredients

  1. Nutmeg
  2. a glass of brandy
  3. a glass of sherry
  4. Butter
  5. Sugar
Contains MilkSulphites Read from the ingredients, not verified. Check labels.

Method

  1. 965.
  2. Make thin a few ounces of melted butter (see page 105), then add from a table-spoonful to two of coarsely pounded lump sugar, and a glass of sherry, with half a glass of brandy : a little grated lemonpeel or nutmeg, or both together, are improvements.

Plating

Cookware for this recipe

  • Saucepan
  • Grater