Compote de Cerises
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Put a glass of water and your sugar on to boil, till the syrup is clear ;
- add your cherries, after cutting off the stalks ;
- let them boil up a few times, and serve.
- Compote of Currants .
- This is made the same way, hut the currants must he in hunches.
Plating
Cookware for this recipe
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Saucepan