Compote De Marrons
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Method
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- Peel your chesnuts, and then put them into a pan with sugar and a glass of water ;
- let them stew slowly ;
- when they are sweet enough, take them off, put them into a compotier, with some lemon-juice squeezed over them and soft sugar.
Plating
Cookware for this recipe
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Vegetable peeler