Compote Of Apricots And Peaches
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Boil your ripe fruit in water till it will crush between your fingers;
- take out the kernels;
- reduce it to a pulp, and to each pound add three quarters of a pound of sugar ;
- let it boil till it forms a sort of jelly.
Plating
Cookware for this recipe
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Saucepan