Compotes Of Pears With Wine
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Peel and cut your pears in quarters ;
- put them in a pan with a glass of water^ a quarter of a pound of sugar^ a little cinnamon ;
- when half done, add a glass of wine, take out the pears, reduce the sauce to a syrup, and pour over the pears.
- Pears can also be stewed with rum instead of using wine.
Plating
Cookware for this recipe
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Chef's knife
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Vegetable peeler