COMPOUSk L’OOKEKY
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- Must
- Sugar
- Venison
- Mutton
- Loin
- a pint of water
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- about thirty-five or forty minutes before serving, and then baste it continually.
- Bring the haunch nearer to the fire before you take off the paste, and froth it up as you would venison.
- A gravy must be made of a pound and a half of loin of oid mutton, simmered in a pint of water to half, and no seasoning but salt : brown it with a little burnt sugar, and send it up in the dish ;
- but there should be a good deal of gravy in the meat;
- for though long at the fire, the distance and covering will prevent its running out.
- Serve with currant-jelly sauce.
Plating
Cookware for this recipe
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Saucepan
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Pastry brush