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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

  • Curing. Old curing amounts and salts may be unsafe. Use current tested guidance.

Ingredients 5 ingredients

  1. Liqueur
  2. 3 pints of hot water
  3. 10 lbs. of sugar
  4. Bitters
  5. Angostura bitters

Method

  1. Oiv.
  2. Macerate a week, filter, and to the filtrate add 10 lbs.
  3. of sugar and css.
  4. amygcl.
  5. amar.
  6. 51].
  7. dissolved in 3 pints of hot water.
  8. Angostura Bitters This celebrated liqueur was devised in 1832 by Surgeon-General J.
  9. H.
  10. B.
  11. Siegert, of Venezuela ;
  12. and the fame of it was brought to Europe in 1839 by Von Humboldt, the explorer, who had been cured of seediness by some of it that he got from Dr.
  13. Siegert.
  14. The bitters are still made according to the original formula by Carlos D.
  15. Siegert & Brothers (sons of the originator), at Trinidad ;
  16. but a similar article is made in Europe, e.g'.
  17. : — .\ngostura-bark commonly Chamomile-flowers .

Plating