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Conserve De Cafe

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France

Known as a French recipe, with similar versions prepared across other nations.

  • Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.

Ingredients 4 ingredients

  1. an ounce of chocolate
  2. Sugar
  3. Cut
  4. a cup of coffee
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Make some strong coffee ;
  2. clarify some sugar, add a cup of coffee, which boil to the great pearl;
  3. then pour it out to dry;
  4. cut it in lozenges for use.
  5. coxser^t: de chocolat.
  6. Scrape an ounce of chocolate, mix it with half a pound of sugar that has been boiled to thjs great pearl, work it well with a spoon ;
  7. then put it into a mould made of paper ;
  8. when cold, cut it into lozenges.

Plating

Cookware for this recipe

  • Saucepan
  • Chef's knife