Consommé a L’essence de Cailles
No ratings yet
France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- Fillets
- Roast
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Use roast quails in the proportion of two for each pint of consommé;
- the fillets may be reserved for a cold entrée.