Consommé a L’essence de Morilles
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 1 ingredient
- five oz. of small fresh morels
Method
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- Allow five oz.
- of small fresh morels, or three oz.
- of dry ones per quart of the consommé.
- Pound them and mix them with the clarification.
Plating
Cookware for this recipe
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Mortar and pestle