Consommé a L’essence de Truffle
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 1 ingredient
- two oz. of peelings
Method
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- Use fresh truffles only in this case.
- Allow two oz.
- of peelings and trimmings per quart of the consommé;
- pound them and mix them with the clarification.
Plating
Cookware for this recipe
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Mortar and pestle