Consommé a la Portugaise
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 1 ingredient
- one-third pint of raw tomato purée
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Add to the consommé for every quart one-third pint of raw tomato purée and one-sixth pint of tomato juice.
- Cook with lid on for twenty minutes, taking care not to let it reach the boil;
- strain through muslin, pressing lightly the while, and season moderately with cayenne.
- Set to cool, and serve very cold.
Plating
Cookware for this recipe
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Saucepan
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Sieve