Consomme A La Princesse
No ratings yet
France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- 2 lettuce
- 2 quarts of clear soup
- 1 pint green peas
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Ingredients.
- — 2 lettuce, 1 pint green peas, 2 quarts of clear soup.
- Boil the lettuce in a little of the soup, remove, dry and shred finely, boil the peas separately.
- Strain and put peas in the tureen, add lettuce to soup, pour over peas and serve.
Plating
Cookware for this recipe
-
Saucepan
-
Sieve