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Consommé aux Piments Doux

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France

Known as a French recipe, with similar versions prepared across other nations.

Ingredients 1 ingredient

  1. one-half oz. of fresh

Method

  1. Add one-half oz.
  2. of fresh or preserved capsicum to every quart of the consommé.
  3. The product should be pounded and mixed with the clarification.

Plating