Consommé Metternich
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- Artichokes
- Fillets
- one quart of game consommé
- Cut
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Prepare one quart of game consommé with pheasant fumet.
- Also poach two dariole-moulds of royale, made from a purée of artichokes combined with some tablespoonfuls of the reduced game Espagnole.
- Cut this royale into dice;
- put these into a soup-tureen with one tablespoonful of a julienne of pheasant fillets, and pour thereon the boiling consommé.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board