Consommé Montmorency
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- two tablespoonfuls of very green asparagus-heads
- one quart of chicken consommé thickened
- Forcemeat
- two tablespoonfuls of poached rice
- three tablespoonfuls of poached tapioca
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Have ready one quart of chicken consommé thickened with three tablespoonfuls of poached tapioca, strained through linen.
- Prepare eighteen small grooved quenelles of chicken forcemeat.
- Poach, drain, and put them into the soup-tureen with two tablespoonfuls of very green asparagus-heads and two tablespoonfuls of poached rice, every grain of which should be distinct and separate.
Plating
Cookware for this recipe
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Saucepan
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Sieve
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Colander